Food Safety and Hygiene

This course is designed for a diverse range of participants, including caterers, chefs, food and beverage service workers, restaurant and kitchen staff, food handlers, supervisors, managers, individuals involved in food production, manufacturing, packaging, and distribution, regulatory and inspection professionals, and anyone interested in ensuring food safety at home or in the workplace. There are no admission requirements, however, IT literacy, reading and writing competencies are required to achieve success in the course. Experience in the food and beverage industry will be an asset.